Join us for a 4-course tasting menu, hosted at the beautiful Rosso Wine Bar in the East Village.

Our menu will include…

• Scallop crudo with frizzled leeks, lemon and pink peppercorn

• Handmade pasta with chorizo and cauliflower ragu, pecorino and fresh mint

• “Tapa de asado” with braised shell beans, glazed maitake mushrooms, ancho chili and chimichurri

• Dulce de leche apple tart with cinammon creme anglaise and sour apple sorbet

We’ll also have a selection of Argentinian wines available to order.

January 21st at 6:15pm.
Rosso Wine Bar, 127 E 7th St, New York, NY.

Looking for a later, more casual option?
Check out our late-night parilla at 9pm